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غداء (1 piece)

food-timeLunch

134 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume غداء without glucose spikes

Incorporate Fiber-Rich Foods

Add foods high in fiber such as barley, lentils, or chickpeas to your غداء to slow down glucose absorption.

Choose Whole Grains

Opt for whole grain options like quinoa or whole wheat couscous instead of refined grains.

Include Healthy Fats

Add sources of healthy fats such as avocados, nuts, or seeds to your meal, which can help moderate blood sugar levels.

Eat Non-Starchy Vegetables

Incorporate vegetables like broccoli, spinach, or bell peppers to add volume and nutrients without spiking blood sugar.

Add Protein Sources

Include lean proteins such as chicken, fish, or tofu to sustain energy and regulate blood sugar.

Control Portion Sizes

Be mindful of portion sizes, especially with carbohydrate-rich foods, to prevent excessive glucose spikes.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and reduce glucose spikes.

Opt for Low-Sugar Beverages

Choose water or unsweetened tea instead of sugary drinks to accompany your meal.

Utilize Vinegar or Lemon Juice

Adding a splash of apple cider vinegar or lemon juice to your meal can help improve your body's insulin sensitivity.

Eat Slowly

Take your time to eat and chew thoroughly, which can aid in digestion and help maintain stable blood sugar levels.

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