
غداء (1 piece)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume غداء without glucose spikes
Incorporate Fiber-Rich Foods
Add foods high in fiber such as barley, lentils, or chickpeas to your غداء to slow down glucose absorption.
Choose Whole Grains
Opt for whole grain options like quinoa or whole wheat couscous instead of refined grains.
Include Healthy Fats
Add sources of healthy fats such as avocados, nuts, or seeds to your meal, which can help moderate blood sugar levels.
Eat Non-Starchy Vegetables
Incorporate vegetables like broccoli, spinach, or bell peppers to add volume and nutrients without spiking blood sugar.
Add Protein Sources
Include lean proteins such as chicken, fish, or tofu to sustain energy and regulate blood sugar.
Control Portion Sizes
Be mindful of portion sizes, especially with carbohydrate-rich foods, to prevent excessive glucose spikes.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and reduce glucose spikes.
Opt for Low-Sugar Beverages
Choose water or unsweetened tea instead of sugary drinks to accompany your meal.
Utilize Vinegar or Lemon Juice
Adding a splash of apple cider vinegar or lemon juice to your meal can help improve your body's insulin sensitivity.
Eat Slowly
Take your time to eat and chew thoroughly, which can aid in digestion and help maintain stable blood sugar levels.

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