
غداء (1 piece)
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume غداء without glucose spikes
Portion Control
Reduce the portion size of your غداء meal to help manage glucose levels. Eating smaller amounts can prevent large spikes.
Balanced Meals
Include a mix of macronutrients—carbohydrates, proteins, and healthy fats—to slow down digestion and reduce glucose spikes.
Fiber-Rich Foods
Incorporate foods high in fiber, such as lentils, chickpeas, and vegetables like broccoli and spinach, to slow down the absorption of carbohydrates.
Carbohydrate Selection
Choose whole grains such as quinoa, barley, or brown rice, which are digested more slowly.
Healthy Fats
Add sources of healthy fats like avocados, nuts, and seeds to your meal to help stabilize blood sugar levels.
Hydration
Drink plenty of water throughout the day to support overall metabolic function and assist in managing blood sugar levels.
Physical Activity
Engage in a short walk or other light physical activity after your meal to help your body use glucose more effectively.
Meal Timing
Consider eating at regular intervals and avoid very long gaps between meals to maintain steady blood sugar levels.
Mindful Eating
Slow down while eating, savor your food, and pay attention to your body's hunger cues to avoid overeating.
Monitor Ingredients
Be mindful of the ingredients in your غداء dishes, and try to minimize added sugars or refined carbohydrates.

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