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Regular Coffee (1 Coffee Cup (6 Fl Oz)), Oat Milk (100 Ml) and Chocolate Malted Drink Powder Mix (1 Serving (3 Heaping Tsp Or 1 Envelope))

food-timeBreakfast

112 mg/dL

avg. peak value

Usually causes a large spike

6

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume Chocolate Malted Drink Powder Mix, Oat Milk, Regular Coffee without glucose spikes

Portion Control

Limit the amount of chocolate malted drink powder mix you use. Smaller quantities will reduce the glucose impact.

Dilute with Water

Mix the oat milk with water to decrease the concentration of carbohydrates in your drink, reducing the potential for a spike.

Choose Unsweetened Oat Milk

Opt for an unsweetened version of oat milk to minimize added sugars.

Add Fiber

Incorporate a source of fiber into your meal, such as chia seeds or ground flaxseeds, which can help slow the absorption of sugar.

Pair with Protein

Include a protein source like a handful of nuts or a boiled egg alongside your drink to stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small amount of healthy fat, such as a teaspoon of almond butter or coconut oil, to the drink to slow sugar absorption.

Drink Slowly

Consume the drink slowly to give your body time to process the sugars gradually.

Stay Hydrated

Drink a glass of water before consuming the beverage to help dilute sugar concentration in your bloodstream.

Monitor Timing

Have your drink during a meal rather than between meals to moderate its impact on your blood sugar.

Physical Activity

Engage in light physical activity, such as a short walk, after consuming the drink to help your muscles use up the glucose.

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