
Regular Coffee (1 Coffee Cup (6 Fl Oz)), Oat Milk (100 Ml) and Chocolate Malted Drink Powder Mix (1 Serving (3 Heaping Tsp Or 1 Envelope))
Breakfast
112 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chocolate Malted Drink Powder Mix, Oat Milk, Regular Coffee without glucose spikes
Portion Control
Limit the amount of chocolate malted drink powder mix you use. Smaller quantities will reduce the glucose impact.
Dilute with Water
Mix the oat milk with water to decrease the concentration of carbohydrates in your drink, reducing the potential for a spike.
Choose Unsweetened Oat Milk
Opt for an unsweetened version of oat milk to minimize added sugars.
Add Fiber
Incorporate a source of fiber into your meal, such as chia seeds or ground flaxseeds, which can help slow the absorption of sugar.
Pair with Protein
Include a protein source like a handful of nuts or a boiled egg alongside your drink to stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fat, such as a teaspoon of almond butter or coconut oil, to the drink to slow sugar absorption.
Drink Slowly
Consume the drink slowly to give your body time to process the sugars gradually.
Stay Hydrated
Drink a glass of water before consuming the beverage to help dilute sugar concentration in your bloodstream.
Monitor Timing
Have your drink during a meal rather than between meals to moderate its impact on your blood sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming the drink to help your muscles use up the glucose.

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