
Chicken Thigh (1 Large Thigh (Yield After Cooking, Bone Removed)), Broccoli (1 Cup Chopped), Sweet Potato (100 G), Olive Oil (1 Tablespoon), Scrambled Egg (Whole, Cooked) (1 Large), Brown Rice (1 Cup, Cooked), Walnuts (1 Nut) and Almonds (1 Almond)
Lunch
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume almonds, broccoli, brown rice, chicken thigh, olive oil, sweet potato, scrambled egg (whole, cooked), walnuts without glucose spikes
Portion Control
Be mindful of the portion sizes of the foods you consume. Eating smaller portions can help in moderating the impact on your blood sugar levels.
Balance Your Plate
Include a variety of low-carb, non-starchy vegetables like leafy greens, peppers, and cucumbers to add bulk and nutrients without significantly affecting blood sugar levels.
Pair with Protein and Healthy Fats
Ensure you have a good balance of protein and healthy fats with your meals, as this can help slow the absorption of carbohydrates and stabilize blood sugar levels. Foods like chicken thigh, eggs, and olive oil are good choices.
Monitor Carb Intake
Pay attention to the total carbohydrate content in your meals. You might consider reducing the portion of higher-carb foods like brown rice and sweet potatoes, while increasing protein and healthy fat intake.
Increase Fiber Intake
Incorporate high-fiber foods such as chia seeds, flaxseeds, or more veggies. Fiber slows down digestion and can help prevent spikes in sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar control.
Mindful Eating
Eat slowly and mindfully, which can aid digestion and help you recognize fullness cues, potentially preventing overeating.
Regular Physical Activity
Engage in regular physical activity, such as walking or light exercises, after meals to improve insulin sensitivity and help regulate blood sugar levels.
Meal Timing
Spread your meals evenly throughout the day rather than consuming a large amount at once. This can help maintain more stable blood sugar levels.
Consider Food Swaps
Substitute some higher-carb items with other low-carb alternatives, such as replacing some of the brown rice with cauliflower rice.

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