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Chicken curry (1 serving) and Basmati Rice (1 Cup, Cooked)

food-timeLunch

158 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Basmati Rice, Chicken Curry without glucose spikes

Portion Control

Reduce the portion size of Basmati Rice and increase the portion of chicken to balance the meal.

Add Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, or zucchini into your meal. These can be served as a side dish or mixed into the curry.

Include Healthy Fats

Add healthy fats such as avocado slices, nuts, or a drizzle of olive oil to help slow down the absorption of carbohydrates.

Protein Boost

Add an extra source of protein such as tofu or boiled eggs to your meal. This can help moderate blood sugar levels.

Pre-Meal Hydration

Drink a glass of water or have a small salad before your meal to promote better digestion and reduce hunger.

Lemon Juice or Vinegar

Incorporating a splash of lemon juice or a small amount of vinegar as a dressing or in the curry can help manage blood sugar levels.

Choose Brown Basmati Rice

Substitute regular Basmati Rice with brown Basmati Rice, which digests more slowly and can reduce spikes.

Exercise Post-Meal

Take a short walk after your meal to help your body use glucose more efficiently.

Herbal Tea

Consider having a cup of herbal tea such as chamomile or green tea after your meal, which may aid in digestion.

Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and prevent overeating, which can contribute to blood sugar spikes.

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