
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced) (1 Steak)
Lunch
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume beef sandwich steaks (flaked, chopped, formed and thinly sliced) without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread to slow down the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Include vegetables like lettuce, spinach, cucumbers, or bell peppers to add fiber, which can help moderate blood sugar levels.
Incorporate Healthy Fats
Add healthy fats such as avocado or a drizzle of olive oil to the sandwich to slow digestion and absorption of carbohydrates.
Pair with a Protein-Rich Side
Enjoy the sandwich with a side of hummus or a small serving of cottage cheese to add protein, helping to stabilize blood sugar.
Limit Sugary Condiments
Avoid sugary sauces or dressings. Instead, use mustard, vinegar-based dressings, or homemade spreads with minimal sugar.
Hydrate with Water or Unsweetened Tea
Drink water or unsweetened herbal tea with your meal to avoid sugary drinks that can exacerbate glucose spikes.
Mind Portion Size
Consider reducing the portion size of the sandwich to limit carbohydrate intake in one sitting.
Eat Slowly and Mindfully
Chew thoroughly and eat slowly to give your body time to process and manage the glucose load more effectively.
Exercise After Eating
Engage in light physical activity, such as walking, after your meal to help reduce blood sugar levels.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and make adjustments accordingly.

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