
Beef Steak (100 G)
Dinner
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Beef Steak without glucose spikes
Portion Control
Limit the portion size of the beef steak you consume. Eating smaller portions can help manage blood sugar levels more effectively.
Pair with Fiber-Rich Foods
Add fiber-rich vegetables such as broccoli, spinach, or Brussels sprouts to your meal to slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like avocado or a small amount of nuts to your meal, which can help moderate blood sugar levels.
Choose Whole Grains
If you want to include carbohydrates, opt for whole grains like quinoa or barley as a side dish to promote slower digestion.
Stay Hydrated
Drink water before and during your meal to aid digestion and help regulate blood sugar levels.
Add Vinegar or Lemon
Consider adding a splash of vinegar or lemon juice to your steak or salad. These can help reduce the blood sugar impact of your meal.
Opt for a Balanced Plate
Ensure your plate includes a balance of protein, fats, and carbohydrates to help maintain stable blood sugar levels.
Chew Thoroughly
Take time to chew your food thoroughly to aid digestion and allow time for your body to process the meal more effectively.
Avoid Sugary Sauces
Avoid using sugary steak sauces or marinades that could contribute to a glucose spike.
Physical Activity After Eating
Engage in light physical activity, such as a short walk after your meal, to help reduce blood sugar levels.

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