
Beef T-Bone Steak (Trimmed to 0 Inches Fat, Cooked, Broiled) (100 G)
Dinner
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume beef t bone steak (trimmed to 0" fat, cooked, broiled) without glucose spikes
Portion Control
Limit the portion size of the steak you consume. Smaller portions result in less protein and fat intake, which can help moderate glucose responses.
Balance Your Plate
Pair the steak with a generous serving of non-starchy vegetables like broccoli, spinach, or asparagus. These foods are low in carbohydrates and can help slow down digestion and glucose absorption.
Add Healthy Fats
Incorporate healthy fats such as avocado or a drizzle of olive oil on your vegetables. These fats can help slow the digestion process, resulting in a more gradual glucose increase.
Include Whole Grains
If you want to include carbohydrates, choose whole grains like quinoa or barley in moderate amounts. These options have a slower digestibility, helping to maintain stable glucose levels.
Opt for Vinegar-based Dressings
Use vinegar-based dressings on your salad or vegetables. The acetic acid in vinegar can help improve insulin sensitivity and lower glucose spikes after meals.
Stay Hydrated
Drink a glass of water or herbal tea with your meal. Proper hydration can aid in digestion and help maintain balanced glucose levels.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after eating. This can help your body utilize glucose more efficiently.
Incorporate Beans or Lentils
Add a small portion of beans or lentils to your meal as they are rich in fiber and protein, which can help regulate glucose levels.
Mindful Eating
Eat slowly and chew thoroughly. This can enhance digestion and help in maintaining stable glucose levels by preventing overeating.
Monitor Cooking Methods
Avoid overcooking the steak as high cooking temperatures can increase the formation of advanced glycation end products, which might affect glucose metabolism. Opt for gentle cooking methods like broiling or grilling at moderate temperatures.

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