
White Rice (1 Cup, Cooked) and Beef (100 G)
Dinner
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Beef, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice. Smaller servings can help mitigate the spike.
Add Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or kale into your meal. These can help slow down carbohydrate absorption.
Choose Brown Rice
Substitute white rice with a small portion of brown rice to include more fiber.
Include Healthy Fats
Add healthy fats like avocado or olive oil to your meal, as they can help slow digestion and reduce spikes.
Protein Pairing
Ensure you're including a moderate amount of beef to maintain balanced protein intake without overloading on carbohydrates.
Consider Vinegar
Include a splash of vinegar, like apple cider vinegar, in your meal or salad to help improve insulin sensitivity.
Timing Matters
Eat slowly and take breaks between bites to give your body time to process the meal, which can help in reducing the spike.
Hydrate Adequately
Drink water before and during your meal, as staying hydrated can assist in maintaining stable glucose levels.
Opt for a Mixed Meal
Combine your beef and rice with other low-carbohydrate foods to avoid consuming too much of one type of macronutrient.
Mindful Eating
Pay attention to your body's hunger cues and stop eating when you're satisfied, rather than full, to prevent overeating.

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