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Indian Paneer Cheese (1 Serving (30g)) and Bell Peppers (1 Medium (Approx 2 3/4 Inches Long, 2 1/2 Inches Dia))

food-timeDinner

How to consume bell peppers, indian paneer cheese without glucose spikes

Pair with Fiber

Include high-fiber foods like lentils or chickpeas in your meal to help slow down the absorption of sugar into your bloodstream.

Add Healthy Fats

Incorporate foods rich in healthy fats, such as avocados or nuts, to help stabilize blood sugar levels.

Portion Control

Be mindful of portion sizes, consuming smaller amounts of bell peppers and paneer to prevent a spike in glucose levels.

Protein Boost

Add lean protein sources like grilled chicken or tofu to your dish to help moderate the impact on blood sugar.

Incorporate Leafy Greens

Include vegetables like spinach or kale in your meal to add nutrients and further slow the absorption of sugars.

Choose Whole Grains

If including grains, opt for whole grain options like quinoa or bulgur which have a slower impact on blood sugar.

Stay Hydrated

Drink water or herbal teas alongside your meal to help with digestion and prevent dehydration, which can affect glucose levels.

Include Vinegar

Add a splash of vinegar or lemon juice to your dish to potentially help reduce the spike in blood sugar.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to process the meal without abrupt spikes in glucose.

Monitor Timing

Avoid eating bell peppers and paneer cheese as the sole components of a meal; instead, consume them with other balanced foods.

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