
Black Beans (1 Cup)
Afternoon Snack
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Black Beans without glucose spikes
Portion Control
Limit the amount of black beans you consume in one sitting. Start with a smaller portion and adjust based on how your body responds.
Balance with Protein
Combine black beans with a source of lean protein, such as grilled chicken or fish, to slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado slices, nuts, or olive oil to help moderate the glucose response.
Include Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. These are high in fiber and can help stabilize blood sugar levels.
Pair with Whole Grains
Choose whole grains such as quinoa or barley as a base for your meal. They can help in controlling glucose levels.
Stay Hydrated
Drink plenty of water throughout the day, especially during meals, as it aids in digestion and helps maintain stable blood sugar levels.
Timing of Meals
Space out your meals and snacks evenly throughout the day to prevent large spikes in blood sugar.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, to enhance insulin sensitivity and better manage blood sugar levels.
Monitor Carbohydrate Intake
Be mindful of the total carbohydrate content in your meal and aim for a balanced distribution across different food groups.
Mindful Eating
Eat slowly and savor your meal to help prevent overeating and allow your body to properly regulate blood sugar levels.

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