
Chinese Black Rice (100 G)
Breakfast
201 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chinese black rice without glucose spikes
Incorporate Fiber-Rich Vegetables
Include non-starchy vegetables such as broccoli, spinach, and kale in your meal to slow down glucose absorption.
Add Healthy Proteins
Combine your meal with lean proteins like grilled chicken, tofu, or lentils to help stabilize your blood sugar levels.
Include Healthy Fats
Add sources of healthy fats such as avocado, nuts, or seeds to your meal to aid in moderating glucose spikes.
Portion Control
Be mindful of portion sizes when consuming black rice. Consider using a smaller plate to help manage portions.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and maintain blood sugar stability.
Choose Whole Grains
If possible, mix black rice with other whole grains like quinoa or barley to diversify your carbohydrate intake.
Engage in Light Activity
A short walk or light exercise after eating can help your body use up excess glucose more effectively.
Monitor Meal Timing
Try to eat at regular intervals to prevent large dips and spikes in blood sugar levels.
Mindful Eating
Chew your food slowly and eat mindfully to enhance digestion and prevent overeating.
Add Vinegar or Lemon
Incorporate a splash of vinegar or lemon juice into your meal or as a dressing, which may help moderate blood sugar levels.

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