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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Black Forest (Chocolate-Cherry) Cake (1 Piece (1/12 Of 3 Layer, 8 Inches Or 9 Inches Dia))

food-timeBreakfast

106 mg/dL

avg. peak value

Usually causes a small spike

9

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Black Forest (Chocolate Cherry) Cake, Tea With Milk And Sugar without glucose spikes

Portion Control

Serve yourself a smaller slice of Black Forest Cake. Smaller portions will help in reducing the overall glucose load.

Pair with Protein

Include a source of protein such as a small handful of almonds or a piece of cheese with your dessert to slow down sugar absorption.

Fiber Addition

Add a side of berries or a small apple. These fruits can help slow down sugar absorption due to their fiber content.

Swap Sugar

Use a sugar alternative like stevia or monk fruit in your tea instead of regular sugar to reduce sugar intake.

Opt for Whole-Grain

If possible, prepare or purchase a version of the cake made with whole-grain flour to increase fiber content.

Choose Low-Fat Milk

Use skim or low-fat milk in your tea to reduce calorie and sugar content without sacrificing taste.

Tea Choice

Consider drinking green or herbal tea without milk, as these alternatives do not require added sugar or milk to taste great.

Stay Active

Take a short walk after eating the cake to help your body utilize the sugar more effectively.

Mindful Eating

Focus on savoring each bite of the cake and sip of tea slowly, allowing you to enjoy it more and possibly eat less.

Hydration

Drink a glass of water before indulging in your dessert and tea, which can help you feel fuller and reduce the amount you consume.

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