
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Black Forest (Chocolate-Cherry) Cake (1 Piece (1/12 Of 3 Layer, 8 Inches Or 9 Inches Dia))
Breakfast
106 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Black Forest (Chocolate Cherry) Cake, Tea With Milk And Sugar without glucose spikes
Portion Control
Serve yourself a smaller slice of Black Forest Cake. Smaller portions will help in reducing the overall glucose load.
Pair with Protein
Include a source of protein such as a small handful of almonds or a piece of cheese with your dessert to slow down sugar absorption.
Fiber Addition
Add a side of berries or a small apple. These fruits can help slow down sugar absorption due to their fiber content.
Swap Sugar
Use a sugar alternative like stevia or monk fruit in your tea instead of regular sugar to reduce sugar intake.
Opt for Whole-Grain
If possible, prepare or purchase a version of the cake made with whole-grain flour to increase fiber content.
Choose Low-Fat Milk
Use skim or low-fat milk in your tea to reduce calorie and sugar content without sacrificing taste.
Tea Choice
Consider drinking green or herbal tea without milk, as these alternatives do not require added sugar or milk to taste great.
Stay Active
Take a short walk after eating the cake to help your body utilize the sugar more effectively.
Mindful Eating
Focus on savoring each bite of the cake and sip of tea slowly, allowing you to enjoy it more and possibly eat less.
Hydration
Drink a glass of water before indulging in your dessert and tea, which can help you feel fuller and reduce the amount you consume.

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