
Marie Biscuits (Britannia) (1 Serving) and Black Tea (1 Teacup (6 Fl Oz))
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Black Tea, Marie Biscuits without glucose spikes
Pair with Protein or Healthy Fats
Accompany your black tea and Marie biscuits with a source of protein or healthy fat, such as a handful of almonds, a boiled egg, or a piece of cheese. This can help slow down the absorption of carbohydrates and moderate blood sugar levels.
Choose Whole-Grain Alternatives
Consider swapping Marie biscuits with whole-grain or oat-based biscuits that have a slower impact on blood sugar. Look for options that are low in added sugars and high in fiber.
Add Fiber-Rich Foods
Increase your meal's fiber content by adding foods such as chia seeds, flaxseeds, or a small serving of berries. These additions can help slow down digestion and reduce glucose spikes.
Monitor Portion Size
Limit the number of Marie biscuits you consume in one sitting. Smaller portions can help manage the overall carbohydrate intake and prevent significant spikes.
Drink Tea Without Sweeteners
Enjoy your black tea without adding sugar or sweeteners. This helps reduce the overall intake of fast-digesting carbohydrates.
Stay Hydrated
Drink plenty of water throughout the day. Adequate hydration can support better blood sugar management and overall health.
Increase Physical Activity
Engage in light physical activity, such as a short walk, after consuming your snack. This can help your body utilize glucose more efficiently and reduce spikes.
Incorporate Vinegar
Try adding a small amount of vinegar, like apple cider vinegar, to your meals. It may help improve insulin sensitivity and reduce post-meal blood sugar levels.
Plan Balanced Meals
Ensure your overall diet is balanced with adequate protein, healthy fats, and fiber. A well-rounded diet can help stabilize blood sugar levels throughout the day.
Monitor Blood Sugar Levels
Keep track of your blood sugar responses to different foods and adjust your diet accordingly. This can help identify which foods have the greatest impact and guide future choices.

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