
Boiled Egg (1 Large) and Black Tea (1 Teacup (6 Fl Oz))
Breakfast
108 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Black Tea without glucose spikes
Pair with Fiber-Rich Foods
Incorporate high-fiber foods such as vegetables or whole grains alongside your boiled egg and black tea. Options like spinach, broccoli, or quinoa can help moderate blood sugar levels.
Include Healthy Fats
Add a source of healthy fats to your meal. Avocado or a small serving of nuts (like almonds or walnuts) can promote a more gradual glucose response.
Opt for Whole Grain Bread
If consuming bread with your meal, choose whole grain or seeded bread. These options are digested more slowly, aiding in stabilizing blood sugar levels.
Add Lean Protein
Pair your meal with another source of lean protein such as grilled chicken or tofu. Protein can help slow the absorption of carbohydrates and maintain stable glucose levels.
Choose Low-Sugar Fruits
If you desire fruit with your meal, select options such as berries or apples. These fruits are less likely to cause a spike in blood sugar compared to others.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help improve digestion and regulate blood sugar levels.
Monitor Portion Sizes
Be mindful of the portion sizes of your meal components, particularly the boiled eggs. Eating more than necessary can lead to larger glucose spikes.
Drink Tea Without Sugar
Ensure your black tea is consumed without added sugars. If you prefer a sweet taste, consider using a natural, no-calorie sweetener.
Add a Vinegar-Based Dressing
If consuming a salad with your meal, use a vinegar-based dressing. Acetic acid in vinegar can help improve insulin sensitivity and reduce glucose spikes.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your body use glucose more efficiently and prevent spikes.

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