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Boiled Egg (1 Large) and English Indian Pongal Rice (1 Serving (220g))

food-timeBreakfast

151 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume boiled egg, english indian pongal rice without glucose spikes

Increase Fiber Intake

Pair your meal with high-fiber vegetables such as spinach or broccoli, which can help slow down the absorption of sugars.

Include Healthy Fats

Add a small portion of healthy fats like avocado or a drizzle of olive oil to your meal to help moderate blood sugar levels.

Exercise Post-Meal

Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.

Monitor Portion Sizes

Be mindful of the portion sizes of pongal rice and balance it with other low-carb components in your meal.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic processes and help in maintaining stable blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can aid in digestion and better blood sugar control.

Incorporate Vinegar

Adding a bit of vinegar to your meal, such as a vinaigrette dressing on a salad, may help lower blood sugar spikes.

Opt for Protein-Rich Sides

Include additional protein sources like grilled chicken or tofu to complement the boiled egg and rice, as protein can help stabilize blood sugar.

Avoid Sugary Beverages

Stick to water or unsweetened tea to avoid additional sugars that could exacerbate glucose spikes.

Plan Balanced Meals

Ensure a balanced meal by incorporating carbohydrates, proteins, and fats to maintain a steady energy release.

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