
Boiled Egg (1 Large) and English Indian Pongal Rice (1 Serving (220g))
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume boiled egg, english indian pongal rice without glucose spikes
Increase Fiber Intake
Pair your meal with high-fiber vegetables such as spinach or broccoli, which can help slow down the absorption of sugars.
Include Healthy Fats
Add a small portion of healthy fats like avocado or a drizzle of olive oil to your meal to help moderate blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.
Monitor Portion Sizes
Be mindful of the portion sizes of pongal rice and balance it with other low-carb components in your meal.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic processes and help in maintaining stable blood sugar levels.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly, which can aid in digestion and better blood sugar control.
Incorporate Vinegar
Adding a bit of vinegar to your meal, such as a vinaigrette dressing on a salad, may help lower blood sugar spikes.
Opt for Protein-Rich Sides
Include additional protein sources like grilled chicken or tofu to complement the boiled egg and rice, as protein can help stabilize blood sugar.
Avoid Sugary Beverages
Stick to water or unsweetened tea to avoid additional sugars that could exacerbate glucose spikes.
Plan Balanced Meals
Ensure a balanced meal by incorporating carbohydrates, proteins, and fats to maintain a steady energy release.

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