
Boiled Egg (1 Large) and English Rajma (100 G)
Lunch
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume boiled egg, english rajma without glucose spikes
Include Fiber-Rich Foods
Add vegetables like spinach, kale, or broccoli to your meal. These are low in sugar and can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small serving of avocado or nuts such as almonds or walnuts. Healthy fats can slow down digestion and reduce glucose spikes.
Pair with Whole Grains
Instead of refined grains, include a small portion of whole grains like quinoa or barley, which are better for maintaining stable blood sugar levels.
Add Protein
Include a protein source like grilled chicken or tofu to balance the meal and help minimize rapid increases in blood sugar.
Stay Hydrated
Drink water before and after meals to aid digestion and absorption. Proper hydration can also help with blood sugar regulation.
Consider Portion Control
Reduce the portion size of the rajma and egg, and balance it with a larger portion of low-sugar vegetables.
Include Vinegar
Use a splash of vinegar in your salads or as part of your meal dressing. Vinegar can help improve insulin sensitivity and reduce blood sugar spikes.
Eat Slowly
Chew your food thoroughly and eat slowly to give your body time to process the food and manage blood sugar levels more efficiently.
Regular Physical Activity
Engage in light physical activities, such as a brisk walk after meals, to help your muscles utilize glucose more effectively.
Mindful Meal Timing
Spread your food intake throughout the day to prevent large spikes in blood sugar by avoiding eating large meals at once.

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