
Kanda Poha (1 Cup) and Boiled Egg (1 Large)
Lunch
144 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume boiled egg, kanda poha without glucose spikes
Portion Control
Be mindful of your portion sizes for both boiled eggs and kanda poha to prevent overeating, which can lead to a higher glucose spike.
Add Fiber
Incorporate a side of vegetables or a small salad with your meal to increase fiber intake, which can help moderate glucose levels.
Include Protein
Pair your meal with a source of lean protein, such as grilled chicken or tofu, to slow down digestion and the release of glucose.
Healthy Fats
Add a small serving of healthy fats, such as a few slices of avocado or a handful of nuts, to slow carbohydrate absorption.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable glucose levels.
Eat Mindfully
Take your time to eat slowly and chew your food thoroughly, which can improve digestion and reduce the likelihood of a glucose spike.
Monitor Timing
Consider eating your carbohydrates, like kanda poha, at a time of day when your body is more insulin sensitive, such as earlier in the day.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.
Stress Management
Practice stress-reducing techniques like deep breathing or meditation before meals, as stress can affect glucose levels.
Regular Monitoring
Keep track of your blood glucose levels to understand how your body responds to different foods and adjust your diet accordingly.

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