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Kanda Poha (1 Cup) and Boiled Egg (1 Large)

food-timeLunch

144 mg/dL

avg. peak value

Usually causes a small spike

3

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume boiled egg, kanda poha without glucose spikes

Portion Control

Be mindful of your portion sizes for both boiled eggs and kanda poha to prevent overeating, which can lead to a higher glucose spike.

Add Fiber

Incorporate a side of vegetables or a small salad with your meal to increase fiber intake, which can help moderate glucose levels.

Include Protein

Pair your meal with a source of lean protein, such as grilled chicken or tofu, to slow down digestion and the release of glucose.

Healthy Fats

Add a small serving of healthy fats, such as a few slices of avocado or a handful of nuts, to slow carbohydrate absorption.

Stay Hydrated

Drink water before and during your meal to aid digestion and help maintain stable glucose levels.

Eat Mindfully

Take your time to eat slowly and chew your food thoroughly, which can improve digestion and reduce the likelihood of a glucose spike.

Monitor Timing

Consider eating your carbohydrates, like kanda poha, at a time of day when your body is more insulin sensitive, such as earlier in the day.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.

Stress Management

Practice stress-reducing techniques like deep breathing or meditation before meals, as stress can affect glucose levels.

Regular Monitoring

Keep track of your blood glucose levels to understand how your body responds to different foods and adjust your diet accordingly.

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