
Ragi Dosa (1 Piece) and Boiled Egg (1 Large)
Breakfast
201 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Ragi Dosa without glucose spikes
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, kale, or bell peppers into your meal. They can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include a source of healthy fat such as avocado or a small handful of nuts. This can help moderate blood sugar levels.
Include Protein Sources
While boiled eggs already provide protein, you can add a small amount of tofu or a few slices of chicken breast to maintain a balanced meal.
Practice Portion Control
Be mindful of the portion size of your ragi dosa. Smaller, more frequent meals can help prevent spikes.
Stay Hydrated
Drink plenty of water throughout the day, especially before and after meals, to help your body regulate glucose levels.
Consume Slowly
Eat your meal slowly and chew thoroughly to aid in digestion and give your body time to process carbohydrates.
Include a Vinegar Dressing
If you have a salad or vegetables, consider adding a vinegar-based dressing, as the acidity may help stabilize blood sugar levels.
Engage in Light Exercise
A short walk or gentle physical activity after eating can help your body use glucose more efficiently, reducing spikes.
Monitor Meal Timing
Space your meals evenly throughout the day, allowing your body to manage glucose levels consistently.
Opt for Whole Grains
If possible, ensure your dosa is made with whole grain ragi rather than refined, as the fiber content can aid in maintaining stable glucose levels.

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