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Boiled Egg (1 Large) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

119 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

69%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, Tea With Milk without glucose spikes

Add Fiber-Rich Vegetables

Incorporate leafy greens or other non-starchy vegetables, such as spinach or kale, alongside your meal to slow sugar absorption.

Include Healthy Fats

Add a source of healthy fats, such as avocado or a small handful of nuts (e.g., almonds or walnuts), which can help stabilize blood sugar levels.

Choose Whole-Grain Options

If you're having bread or toast with your meal, opt for whole-grain or whole-wheat varieties to provide more fiber and nutrients.

Utilize Cinnamon

Sprinkle a small amount of cinnamon into your tea or on your food. Cinnamon is known for its potential to enhance insulin sensitivity.

Control Portion Sizes

Be mindful of the portion sizes of your meal, ensuring that you do not consume too much at once, which can lead to higher glucose spikes.

Stay Hydrated

Drink a glass of water before and after your meal to aid digestion and help in regulating blood sugar levels.

Add a Protein Source

Include an additional protein source, such as a small portion of lean chicken or tofu, to further help stabilize glucose levels.

Engage in Light Activity

Consider taking a short walk or engaging in light physical activity after your meal to help your body manage blood sugar more effectively.

Limit Sugar in Tea

If you add sugar to your tea, try reducing the amount or using a natural sweetener like stevia.

Mindful Eating

Eat slowly and mindfully, savoring each bite, which can aid in better digestion and glucose control.

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