
Boiled Egg (1 Large) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
119 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Tea With Milk without glucose spikes
Add Fiber-Rich Vegetables
Incorporate leafy greens or other non-starchy vegetables, such as spinach or kale, alongside your meal to slow sugar absorption.
Include Healthy Fats
Add a source of healthy fats, such as avocado or a small handful of nuts (e.g., almonds or walnuts), which can help stabilize blood sugar levels.
Choose Whole-Grain Options
If you're having bread or toast with your meal, opt for whole-grain or whole-wheat varieties to provide more fiber and nutrients.
Utilize Cinnamon
Sprinkle a small amount of cinnamon into your tea or on your food. Cinnamon is known for its potential to enhance insulin sensitivity.
Control Portion Sizes
Be mindful of the portion sizes of your meal, ensuring that you do not consume too much at once, which can lead to higher glucose spikes.
Stay Hydrated
Drink a glass of water before and after your meal to aid digestion and help in regulating blood sugar levels.
Add a Protein Source
Include an additional protein source, such as a small portion of lean chicken or tofu, to further help stabilize glucose levels.
Engage in Light Activity
Consider taking a short walk or engaging in light physical activity after your meal to help your body manage blood sugar more effectively.
Limit Sugar in Tea
If you add sugar to your tea, try reducing the amount or using a natural sweetener like stevia.
Mindful Eating
Eat slowly and mindfully, savoring each bite, which can aid in better digestion and glucose control.

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