
Brown Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Medium Egg)
Breakfast
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, egg omelet or scrambled egg without glucose spikes
Eat with Fiber
Pair your meal with high-fiber foods like a small portion of steamed vegetables or a side salad. The fiber helps slow down the absorption of glucose.
Add Healthy Fats
Include a small serving of healthy fats, such as avocado slices or a handful of nuts, to your meal. These fats can help stabilize blood sugar levels.
Portion Control
Keep your portions of brown bread and eggs moderate. Smaller portions can lead to smaller glucose spikes.
Opt for Whole Grains
Choose whole-grain or sprouted grain brown bread, which can have a more gradual impact on blood sugar compared to refined grains.
Include Protein
Add a lean protein source like grilled chicken or tofu to your meal, as protein can help mitigate blood sugar spikes.
Drink Water
Stay hydrated by drinking water before and during your meal. This can help manage blood sugar levels and improve digestion.
Add Vinegar
Consider using a small amount of vinegar-based dressing on your salad or vegetables. Vinegar can help reduce blood sugar spikes.
Eat Slowly
Take your time eating and chew thoroughly. Eating slowly can help your body better manage blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity like a short walk after eating. This can help your body utilize glucose more effectively.
Monitor and Adjust
Keep track of how your body responds to these meals and adjust your approach based on your personal blood sugar patterns.

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