
Brown Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Medium Egg)
Breakfast
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, egg omelet or scrambled egg without glucose spikes
Pair with Fiber-Rich Vegetables
Include vegetables such as spinach, bell peppers, or broccoli with your meal to slow down digestion and minimize spikes.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds to your meal. These can help slow the absorption of carbohydrates.
Include Protein
Add a source of lean protein, like grilled chicken or tofu, to your meal to help stabilize your blood sugar levels.
Opt for Whole-Grain Bread
Choose whole-grain or multi-grain bread varieties, as they are digested more slowly than refined bread.
Eat Smaller Portions
Reduce the portion size of brown bread and serve with a larger portion of non-starchy vegetables.
Stay Hydrated
Drink plenty of water with your meal to aid in digestion and reduce the concentration of glucose in your bloodstream.
Incorporate Vinegar or Lemon Juice
Add a splash of vinegar or a squeeze of lemon juice to your meal to potentially moderate blood sugar spikes.
Engage in Light Physical Activity
Take a short walk or engage in gentle exercise after eating to help lower blood sugar levels.
Monitor Meal Timing
Space out your meals evenly throughout the day to prevent large fluctuations in blood sugar.
Avoid Sugary Beverages
Drink unsweetened beverages with your meal, such as herbal tea, instead of sugary drinks.

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