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Brown Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Medium Egg)

food-timeBreakfast

154 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

82%

Ultrahuman Users got an UNSTABLE response

How to consume brown bread, egg omelet or scrambled egg without glucose spikes

Pair with Fiber-Rich Vegetables

Include vegetables such as spinach, bell peppers, or broccoli with your meal to slow down digestion and minimize spikes.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds to your meal. These can help slow the absorption of carbohydrates.

Include Protein

Add a source of lean protein, like grilled chicken or tofu, to your meal to help stabilize your blood sugar levels.

Opt for Whole-Grain Bread

Choose whole-grain or multi-grain bread varieties, as they are digested more slowly than refined bread.

Eat Smaller Portions

Reduce the portion size of brown bread and serve with a larger portion of non-starchy vegetables.

Stay Hydrated

Drink plenty of water with your meal to aid in digestion and reduce the concentration of glucose in your bloodstream.

Incorporate Vinegar or Lemon Juice

Add a splash of vinegar or a squeeze of lemon juice to your meal to potentially moderate blood sugar spikes.

Engage in Light Physical Activity

Take a short walk or engage in gentle exercise after eating to help lower blood sugar levels.

Monitor Meal Timing

Space out your meals evenly throughout the day to prevent large fluctuations in blood sugar.

Avoid Sugary Beverages

Drink unsweetened beverages with your meal, such as herbal tea, instead of sugary drinks.

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