
Brown Bread (1 Regular Slice) and Egg Omelet or Scrambled Egg (1 Medium Egg)
Breakfast
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, egg omelet or scrambled egg without glucose spikes
Portion Control
Eat smaller portions of bread and eggs to minimize the impact on your blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or a small amount of olive oil with your meal. Fats can help slow down the absorption of carbohydrates.
Include Fiber-Rich Foods
Add vegetables like spinach or bell peppers to your omelet or scrambled eggs. Fiber can help moderate blood sugar spikes.
Whole Grain Bread
Choose a denser, whole grain or seeded bread rather than refined varieties to help slow digestion.
Protein Addition
Add a side of lean protein like grilled chicken or turkey slices to your meal to help balance blood sugar levels.
Eat Slowly
Take your time to chew and eat slowly, which can aid in better digestion and more stable blood sugar levels.
Stay Hydrated
Drink water before and during your meal, as staying hydrated can help manage blood sugar levels.
Combine with Nuts
Consider eating a small handful of almonds or walnuts along with your meal. These can provide additional fiber and healthy fats.
Meal Timing
Try eating smaller, more frequent meals throughout the day to prevent large spikes in blood sugar.
Monitor and Adjust
Keep track of your blood sugar response to different foods and adjust your diet accordingly.

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