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Tea with Milk (1 Teacup (6 Fl Oz)), Egg Omelet (1 Large) and Brown Bread (1 Regular Slice)

food-timeBreakfast

161 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got an UNSTABLE response

How to consume brown bread, egg omelet, tea with milk without glucose spikes

Choose Whole Grain Bread

Opt for bread labeled as 100% whole grain or whole wheat instead of just "brown bread," as it often has a lower impact on blood sugar levels.

Include Healthy Fats

Add avocado slices or a drizzle of olive oil to your meal to help slow down carbohydrate absorption.

Increase Fiber Intake

Incorporate fiber-rich foods like chia seeds or flaxseeds into your omelet or sprinkle them on top of your bread.

Limit Portion Size

Reduce the amount of bread and balance your meal with more protein and healthy fats.

Add Vegetables

Include non-starchy vegetables like spinach, bell peppers, or tomatoes in your omelet to add bulk and nutrients.

Choose Unsweetened Tea

Use unsweetened tea or consider reducing the amount of added milk to lower the overall sugar content.

Use Alternative Sweeteners

If you prefer sweetened tea, use natural sweeteners like stevia or monk fruit, which do not impact blood sugar levels.

Balance Protein and Carbs

Ensure a good balance between carbohydrates and proteins in your meal to stabilize blood sugar levels.

Hydrate Well

Drink a glass of water before your meal to help with digestion and avoid overconsumption.

Eat Mindfully

Slow down and chew thoroughly to aid digestion and help with blood sugar control.

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