
Brown Bread (1 Regular Slice), Egg Omelet (1 Large) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
135 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, egg omelet, tea with milk and sugar without glucose spikes
Increase Fiber Intake
Add more high-fiber foods to your meal, such as vegetables like broccoli, spinach, or kale, to slow down the absorption of glucose.
Choose Whole Grains Wisely
Opt for whole grain alternatives with low carbohydrate content, such as quinoa or barley, instead of brown bread.
Protein Boost
Incorporate a source of lean protein like grilled chicken or tofu alongside your meal to help stabilize blood sugar levels.
Healthy Fats Addition
Add healthy fats like avocado slices or a handful of nuts (almonds or walnuts) to your meal to slow digestion and absorption of carbohydrates.
Limit Sugar in Tea
Reduce the amount of sugar in your tea or consider using a natural sweetener like stevia or monk fruit to lower sugar intake.
Drink Water
Substitute a portion of your tea intake with water, which can help in maintaining hydration and regulating blood sugar levels.
Meal Timing
Consider having your meal with brown bread and omelet at a time of the day when your body is more insulin sensitive, such as earlier in the day.
Portion Control
Monitor the portion sizes of your meal components to ensure you are not consuming excessive carbohydrates in one sitting.
Exercise Post-Meal
Engage in light physical activity, like a brisk walk, after eating to help your body utilize glucose more efficiently.
Mindful Eating
Eat slowly and mindfully to give your body enough time to signal fullness and manage blood sugar levels effectively.

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