
Tea with Milk (1 Teacup (6 Fl Oz)), Egg Omelet (1 Large) and Brown Bread (1 Regular Slice)
Breakfast
161 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, egg omelet, tea with milk without glucose spikes
Include More Fiber
Opt for a whole grain bread with added seeds or nuts, as these can help slow down digestion and reduce spikes.
Add Healthy Fats
Incorporate avocado slices or a sprinkle of olive oil on your bread to help moderate the absorption of carbohydrates.
Balance Protein Intake
Ensure that your omelet includes additional protein sources like spinach or mushrooms, which can help balance blood sugar levels.
Choose a Different Tea Base
Swap traditional dairy milk with almond or coconut milk, which may have a lower impact on your glucose levels.
Portion Control
Reduce the portion size of the bread to minimize the carbohydrate intake without eliminating it entirely.
Eat Slowly
Take your time to eat slowly and mindfully, as this can help better regulate insulin response.
Incorporate Non-Starchy Vegetables
Add a side of non-starchy vegetables like bell peppers or tomatoes to your meal to increase volume without impacting glucose levels significantly.
Hydrate Effectively
Drink a glass of water before your meal to help with digestion and promote a feeling of fullness.
Physical Activity
Consider a short walk after your meal to help your body utilize glucose more effectively.
Monitor Your Response
Keep track of your glucose levels after different variations of this meal to identify what works best for your body.

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