
Brown Bread (1 Regular Slice) and Egg White (1 Large)
Breakfast
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Egg White without glucose spikes
Portion Control
Reduce the portion size of brown bread to limit the amount of carbohydrates consumed in one sitting.
Pair with Fiber
Add high-fiber foods like vegetables or a small serving of legumes to your meal to slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include sources of healthy fats such as avocado or a handful of nuts, which can help moderate glucose levels by slowing digestion.
Choose Whole Grain Bread
Opt for whole grain or multigrain bread with a denser texture, which usually leads to a slower release of glucose.
Add Protein
Include additional protein sources like a small serving of Greek yogurt or a few slices of turkey to stabilize blood sugar levels.
Hydration
Drink water before and during your meal to aid digestion and help manage glucose levels.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body time to regulate glucose levels effectively.
Pre-Meal Activity
Engage in light physical activity, such as a short walk, before eating to enhance your body's insulin sensitivity.
Post-Meal Walk
Take a brief walk after eating to help your body utilize glucose more efficiently.
Monitor Meal Timing
Space out your meals to avoid large spikes by allowing your body time to process the glucose from your previous meal.

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