
Brown Bread (Britannia) (1 Serving) and Fried Egg (1 Large)
Breakfast
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Fried Egg without glucose spikes
Pair with Protein and Fiber
Add foods high in protein and fiber to your meal to slow digestion and reduce glucose spikes. Consider adding a small portion of avocado or a handful of nuts like almonds or walnuts.
Incorporate Healthy Fats
Include healthy fats such as olive oil or a small amount of cheese to help stabilize blood sugar levels.
Choose Whole Grain Bread
Opt for bread made from whole grains, as it is less processed and contains more fiber, which can help moderate blood sugar levels.
Reduce Portion Size
Consider eating a smaller portion of brown bread to lessen the overall impact on your blood sugar.
Include Non-Starchy Vegetables
Add non-starchy vegetables like leafy greens, cucumbers, or bell peppers to your meal. These vegetables are low in carbohydrates and can help balance your meal.
Drink Water or Herbal Tea
Choose water or unsweetened herbal tea instead of sugary drinks to avoid additional sugar intake during your meal.
Mindful Eating
Practice mindful eating by slowing down and savoring each bite, which can help you feel fuller faster and prevent overeating.
Monitor Meal Timing
Consider eating smaller meals more frequently throughout the day rather than large meals that can lead to spikes in blood sugar.
Add a Sprinkle of Seeds
Incorporate seeds like chia or flaxseeds into your meal for added fiber and nutrients without affecting blood sugar significantly.
Stay Active Post-Meal
Engage in light physical activity, such as a short walk after eating, which can help your body use blood sugar more effectively.

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