
Poached Egg (1 Large) and Brown Bread (1 Regular Slice)
Breakfast
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Poached Egg without glucose spikes
Pair with Healthy Fats
Add a small amount of avocado or a drizzle of olive oil to your meal. Healthy fats can help slow the absorption of glucose into the bloodstream.
Include Fiber-Rich Vegetables
Add a side of leafy greens like spinach or kale. The fiber content in these vegetables can help moderate blood sugar levels.
Consume Protein
Incorporate a source of lean protein, such as grilled chicken or tofu, to help maintain steady blood sugar levels.
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of regular brown bread to increase fiber content and reduce the glucose spike.
Add a Legume
Consider adding a small portion of lentils or chickpeas to your meal. They are rich in fiber and protein, which can help stabilize blood sugar.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can aid in digestion and help regulate blood sugar levels.
Mind Portion Sizes
Reduce the portion size of the bread or egg if necessary, to minimize the impact on blood sugar levels.
Incorporate Nuts
Add a handful of almonds or walnuts as a side. Nuts provide healthy fats and proteins, which can help curb glucose spikes.
Eat Slowly and Mindfully
Take your time to eat your meal and focus on chewing thoroughly. This can aid digestion and help manage blood sugar levels.
Monitor Timing of Consumption
Try to consume meals at regular intervals to maintain consistent blood sugar levels throughout the day.

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