
Portugueuse Egg White Omelet (100 G) and Brown Bread (1 Regular Slice)
Breakfast
169 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, portugueuse egg white omelet without glucose spikes
Portion Control
Reduce the portion size of the brown bread to minimize carbohydrate intake while still enjoying your meal.
Balanced Plate
Pair the meal with a side of non-starchy vegetables such as spinach or kale to add fiber and nutrients, which can help moderate blood sugar levels.
Healthy Fats
Include a healthy fat source like avocado or a handful of nuts, which can slow digestion and prevent rapid spikes in blood sugar.
Protein Enhancement
Add a lean protein source such as grilled chicken or turkey slices to the meal to help stabilize glucose levels.
Alternate Grains
Consider substituting brown bread with whole grain or sourdough alternatives that may have a lesser effect on blood sugar levels.
Timing
Try eating the omelet first before consuming the brown bread, as starting with protein can help slow the absorption of carbohydrates.
Hydration
Drink water or herbal tea with your meal to aid digestion and help maintain stable glucose levels.
Mindful Eating
Eat slowly and savor each bite. This practice can enhance digestion and help you recognize fullness cues, reducing the likelihood of overeating.
Exercise
Engage in light physical activity, such as a short walk, after the meal to help your body use glucose more efficiently.
Monitor and Adjust
Keep track of your blood sugar responses to this meal and adjust components accordingly, tailoring it to your individual needs.

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