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Portugueuse Egg White Omelet (100 G) and Brown Bread (1 Regular Slice)

food-timeBreakfast

169 mg/dL

avg. peak value

Usually causes a medium spike

2

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume brown bread, portugueuse egg white omelet without glucose spikes

Portion Control

Reduce the portion size of the brown bread to minimize carbohydrate intake while still enjoying your meal.

Balanced Plate

Pair the meal with a side of non-starchy vegetables such as spinach or kale to add fiber and nutrients, which can help moderate blood sugar levels.

Healthy Fats

Include a healthy fat source like avocado or a handful of nuts, which can slow digestion and prevent rapid spikes in blood sugar.

Protein Enhancement

Add a lean protein source such as grilled chicken or turkey slices to the meal to help stabilize glucose levels.

Alternate Grains

Consider substituting brown bread with whole grain or sourdough alternatives that may have a lesser effect on blood sugar levels.

Timing

Try eating the omelet first before consuming the brown bread, as starting with protein can help slow the absorption of carbohydrates.

Hydration

Drink water or herbal tea with your meal to aid digestion and help maintain stable glucose levels.

Mindful Eating

Eat slowly and savor each bite. This practice can enhance digestion and help you recognize fullness cues, reducing the likelihood of overeating.

Exercise

Engage in light physical activity, such as a short walk, after the meal to help your body use glucose more efficiently.

Monitor and Adjust

Keep track of your blood sugar responses to this meal and adjust components accordingly, tailoring it to your individual needs.

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