
Tea (Tea India) (1 Serving) and Brown Bread (1 Regular Slice)
Dinner
109 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Tea without glucose spikes
Portion Control
Reduce the portion size of brown bread you consume. Smaller portions can help moderate the impact on blood sugar levels.
Pair with Protein
Add a source of lean protein such as eggs, cottage cheese, or a handful of nuts to your meal. Protein can slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado, olive oil, or a small amount of nut butter with your bread. Fats can also help slow carbohydrate absorption.
Choose Whole Grain Varieties
Opt for whole grain or multigrain versions of brown bread that contain more fiber, which can help stabilize blood sugar levels.
Add Fiber-Rich Foods
Include high-fiber foods like vegetables or a small salad with your meal. Fiber can help reduce the rate of digestion and absorption.
Limit Added Sugars
Avoid adding sugar or honey to your tea and consider using cinnamon or a natural sweetener that doesn't raise blood sugar levels.
Hydration
Drink plenty of water throughout the day. Staying hydrated can aid in better digestion and help manage blood sugar levels.
Timing of Consumption
Spread out the consumption of brown bread and tea throughout the day instead of consuming them in one sitting.
Mindful Eating
Eat slowly and savor each bite. This can help you recognize when you are full and prevent overeating.
Regular Physical Activity
Engage in physical activities, such as a short walk after meals, to help use up glucose in the bloodstream.

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