
Vegetable Curry (1 Cup), Curd (Jersey) (1 Serving), Brown Rice (1 Cup, Cooked) and Dal Yellow (Hommade) (1 Serving)
Lunch
162 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Brown Rice, Curd, Dal Yellow, Vegetable Curry without glucose spikes
Portion Control
Reduce the portion size of the brown rice to keep carbohydrate intake in check.
Add More Fiber
Incorporate a fibrous salad with ingredients like cucumber, lettuce, and bell peppers to slow down digestion.
Include Leafy Greens
Add a side of spinach or kale to your meal, as they help stabilize blood sugar levels.
Protein Boost
Introduce a lean protein source like grilled chicken breast or tofu to balance the meal.
Healthy Fats
Add a small serving of nuts or seeds, such as almonds or chia seeds, to your meal to further slow glucose absorption.
Slow Chewing
Eat slowly and chew thoroughly to promote better digestion and reduce glucose spikes.
Pre-meal Exercise
Engage in light physical activity, like a short walk, before eating to help the body manage glucose more effectively.
Balanced Meal Timing
Ensure that meals are spaced evenly throughout the day to prevent large fluctuations in glucose levels.
Hydration
Drink plenty of water before and during the meal to aid digestion and metabolism.
Monitoring and Adjustment
Keep track of your body's response to these changes and adjust as necessary for optimal glucose management.

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