
Brown Rice (1 Cup, Cooked) and English Toor Dal (1 Cup)
Lunch
159 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown rice, english toor dal without glucose spikes
Portion Control
Reduce the portion size of brown rice and toor dal in your meals. Smaller portions can lead to a lesser spike in glucose levels.
Mix with Non-Starchy Vegetables
Include plenty of non-starchy vegetables like spinach, broccoli, or bell peppers in your meal to add fiber and nutrients, which can help moderate glucose absorption.
Add Healthy Fats
Incorporate healthy fats such as avocados, nuts, or seeds into your meal. These can slow down the digestion process and reduce glucose spikes.
Incorporate Protein
Add a source of lean protein like chicken, tofu, or fish to your meal. Protein can help stabilize blood sugar levels.
Cook with Vinegar
Use vinegar-based dressings or add a splash of vinegar to your meal. This can help improve insulin sensitivity and reduce glucose spikes.
Choose Whole Grains
When consuming rice, try mixing brown rice with other whole grains such as quinoa or barley to further slow carbohydrate absorption.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can aid digestion and help regulate blood sugar levels.
Eat Slowly
Take your time to eat and chew thoroughly. Eating slowly can help in better digestion and reduce rapid glucose increases.
Avoid Cooking Rice Too Soft
Cook brown rice al dente to maintain its fibrous texture, which can lead to a slower release of glucose.
Incorporate Fermented Foods
Include fermented foods like yogurt or kimchi, as they contain probiotics that support gut health and can influence glucose metabolism.

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