
Brown Rice (1 Cup, Cooked) and Indian Paneer Cheese (1 Serving (30g))
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown rice, indian paneer cheese without glucose spikes
Portion Control
Reduce the serving size of the brown rice and paneer to limit the overall carbohydrate intake.
Pair with Non-Starchy Vegetables
Add a generous serving of non-starchy vegetables like spinach, broccoli, or bell peppers to your meal to increase fiber intake, which can help moderate blood sugar levels.
Include Healthy Fats
Add a source of healthy fats such as avocados, nuts, or seeds to your meal. These can slow down the digestion and absorption of carbohydrates.
Choose Whole Grains
If possible, substitute some of the brown rice with other whole grains like quinoa or barley that have a similar texture but may have a gentler effect on blood sugar.
Add Protein
Incorporate additional protein sources like grilled chicken or lentils to your meal to help balance the impact on blood sugar.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating to improve insulin sensitivity and help manage blood glucose.
Stay Hydrated
Drink a glass of water with your meal to aid in digestion and potentially slow the absorption of carbohydrates.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite, which can help regulate the rate at which glucose enters your bloodstream.
Optimize Meal Timing
Try to eat at consistent times each day to help maintain steady blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels before and after meals to identify any patterns and make necessary adjustments to your diet.

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