
Brown Rice (1 Cup, Cooked) and Lamb Curry (1 Cup)
Lunch
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Rice, Lamb Curry without glucose spikes
Portion Control
Reduce the portion size of brown rice and lamb curry to minimize the impact on blood sugar levels.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables, such as spinach, broccoli, or bell peppers, into your meal to add fiber and slow digestion.
Include Healthy Fats
Add a source of healthy fat, like avocado slices or a small amount of olive oil, which can help stabilize blood sugar levels.
Incorporate Protein
Add a side of lean protein, such as grilled chicken or tofu, to help balance the meal and slow carbohydrate absorption.
Eat Slowly
Take your time to chew thoroughly and savor your meal, which can aid in better digestion and help prevent rapid glucose spikes.
Mix with Legumes
Substitute a portion of brown rice with lentils or chickpeas to increase fiber and protein content.
Stay Hydrated
Drink water before and during your meal to help with digestion and reduce the likelihood of overeating.
Add a Green Salad
Start your meal with a green salad dressed in lemon juice or vinegar to help moderate blood sugar levels.
Opt for Whole Spices
Use whole spices like cinnamon or turmeric in your curry, which may help manage blood sugar levels.
Monitor Meal Timing
Consider consuming your meal at the same time each day to help regulate your body's insulin response.

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