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Soya Chunks (Nutrela) (1 Serving) and Brown Rice (1 Cup, Cooked)

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How to consume Brown Rice, Soya Chunks without glucose spikes

Portion Control

Reduce the serving size of brown rice and soya chunks to manage the overall carbohydrate intake.

Add Fiber-Rich Foods

Incorporate vegetables like broccoli, spinach, or kale into your meal to slow down digestion and absorption of carbohydrates.

Include Protein Sources

Add lean proteins such as grilled chicken, turkey, or beans to help stabilize blood sugar levels.

Opt for Healthy Fats

Include healthy fats like avocado, nuts, or seeds to your meal to help moderate glucose spikes.

Choose a Whole Grain Mix

Mix brown rice with other whole grains like quinoa or barley to diversify the nutrient profile.

Cook Brown Rice Al Dente

Cook brown rice until it's just tender, as this might result in a slower digestion process.

Add Vinegar or Lemon Juice

Incorporate a splash of vinegar or lemon juice which can help maintain stable blood sugar levels.

Timing and Order of Consumption

Start your meal with a salad or vegetables before consuming brown rice and soya chunks.

Stay Hydrated

Drink plenty of water throughout the day, which can support metabolism and glucose regulation.

Incorporate Physical Activity

Engage in light physical activity, such as a walk after meals, to help your body use glucose more effectively.

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