
Buttermilk Pancakes (1 Pancake (4 Inches Dia))
Lunch
180 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Buttermilk Pancakes without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as eggs or Greek yogurt, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include some healthy fats, like a handful of almonds or a few slices of avocado, which can help moderate blood sugar levels.
Choose Whole Grain Pancakes
Opt for whole grain or buckwheat pancakes instead of traditional ones, as they typically have a lower impact on blood sugar.
Add Fiber-Rich Toppings
Top your pancakes with berries such as strawberries or blueberries, which are nutritious and provide fiber to slow sugar absorption.
Drink Water or Herbal Tea
Stay hydrated with water or unsweetened herbal tea, as they can help with digestion and reduce glucose spikes.
Limit Syrup and Sugary Toppings
If you use syrup, choose a small amount of natural options like pure maple syrup or honey, and use sparingly.
Practice Portion Control
Keep an eye on your portion size to avoid consuming too many carbohydrates at once, which can contribute to spikes.
Take a Walk After Eating
Engaging in light physical activity after your meal, like a 10-15 minute walk, can help your body use glucose more effectively.
Include Cinnamon
Sprinkle a bit of cinnamon on your pancakes, as it may help improve insulin sensitivity and lower blood sugar levels.
Monitor Meal Timing
Try to eat at regular intervals and avoid large meals late at night, which can help stabilize blood sugar levels throughout the day.

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