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Masala Dosa (1 Piece) and Buttermilk (Reduced Fat, Cultured) (100 Ml)

food-timeBreakfast

How to consume Buttermilk (Reduced Fat, Cultured), Masala Dosa without glucose spikes

Pair with Protein-Rich Foods

Include protein sources such as eggs, tofu, or paneer with your meal to slow down the absorption of glucose into the bloodstream.

Add Fiber

Incorporate high-fiber foods like spinach, kale, or mixed greens to your meal to help moderate blood sugar levels.

Include Healthy Fats

Add a small portion of nuts like almonds or walnuts, or use olive oil in your cooking to help stabilize your blood sugar response.

Hydration

Drink plenty of water before and during your meal to aid digestion and help your body manage glucose levels more effectively.

Smaller Portions

Reduce the portion size of buttermilk masala dosa to help control the amount of carbohydrates consumed.

Chew Slowly

Eating slowly and chewing your food thoroughly can help regulate the digestive process and prevent spikes in glucose levels.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more efficiently.

Balance with Low-Carb Vegetables

Include side dishes of low-carb vegetables like broccoli, zucchini, or bell peppers to balance your meal.

Monitor Meal Timing

Eat your meals at regular intervals and avoid long periods of fasting to maintain stable blood sugar levels.

Herbal Teas

Consider having a cup of herbal tea such as chamomile or peppermint, which can aid digestion and help manage glucose levels.

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