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Chapati (1 Piece) and Cauliflower (1 Cup)

food-timeBreakfast

166 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Chapati, Cauliflower without glucose spikes

Portion Control

Reduce the amount of chapati consumed in one meal. Smaller portions can help moderate blood sugar levels.

Combine with Protein

Introduce a protein source such as grilled chicken, tofu, or legumes with your meal to slow down carbohydrate absorption.

Add Fiber-Rich Foods

Include foods like lentils, chickpeas, or leafy greens to increase the fiber content of your meal, which can help stabilize blood sugar levels.

Use Whole Wheat Flour

Make chapatis using whole wheat flour, which can be less likely to cause a rapid spike compared to refined flour.

Cook Cauliflower Smartly

Avoid overcooking cauliflower. Lightly steaming or roasting can help retain its nutritional benefits without significantly impacting blood sugar.

Incorporate Healthy Fats

Add a small amount of healthy fats such as olive oil, nuts, or seeds to your meal to further slow down digestion.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Eat Mindfully

Chew slowly and focus on your meal without distractions. This can aid digestion and help prevent overeating.

Regular Monitoring

Keep track of your blood sugar levels to understand how different foods affect you, adjusting your diet accordingly.

Post-Meal Activity

Engage in light physical activity, like a short walk, after meals to help reduce blood sugar spikes.

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