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Chapati (Aashirvaad) (1 Serving) and Cooked Beets (1 Cup, Whole)

food-timeDinner

141 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume chapati, cooked beets without glucose spikes

Increase Fiber Intake

Add high-fiber foods like chia seeds or flaxseeds to your meal. They help slow down digestion and the absorption of carbohydrates.

Include Protein

Pair your meal with a protein source such as lentils, chickpeas, or paneer. This can help moderate blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or a small handful of nuts (almonds, walnuts) to help stabilize blood sugar.

Portion Control

Reduce the portion size of chapati and beets and balance your plate with non-starchy vegetables like spinach or broccoli.

Use Whole Grain Flour

Prepare chapati using whole grain or multigrain flour to add more nutrients and fiber to your meal.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.

Physical Activity

Engage in a short walk or light activity after meals to help your body use up some of the glucose.

Meal Timing

Eat smaller, more frequent meals throughout the day to help prevent spikes in blood sugar.

Vegetable Pairing

Pair your meal with a side salad including leafy greens and cucumbers to add volume and nutrients without adding extra carbohydrates.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger and fullness cues, which can help with better digestion and glucose regulation.

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