
Chapati (Aashirvaad) (1 Serving) and Cooked Beets (1 Cup, Whole)
Dinner
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, cooked beets without glucose spikes
Increase Fiber Intake
Add high-fiber foods like chia seeds or flaxseeds to your meal. They help slow down digestion and the absorption of carbohydrates.
Include Protein
Pair your meal with a protein source such as lentils, chickpeas, or paneer. This can help moderate blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or a small handful of nuts (almonds, walnuts) to help stabilize blood sugar.
Portion Control
Reduce the portion size of chapati and beets and balance your plate with non-starchy vegetables like spinach or broccoli.
Use Whole Grain Flour
Prepare chapati using whole grain or multigrain flour to add more nutrients and fiber to your meal.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.
Physical Activity
Engage in a short walk or light activity after meals to help your body use up some of the glucose.
Meal Timing
Eat smaller, more frequent meals throughout the day to help prevent spikes in blood sugar.
Vegetable Pairing
Pair your meal with a side salad including leafy greens and cucumbers to add volume and nutrients without adding extra carbohydrates.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues, which can help with better digestion and glucose regulation.

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