
Dal Yellow (Hommade) (1 Serving), Chapati (1 Piece) and Cooked Rice (1 piece)
Lunch
244 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Cooked Rice, Dal Yellow without glucose spikes
Portion Control
Reduce the portion size of chapati, rice, and dal to lower carbohydrate intake.
Add Fiber-Rich Foods
Include foods like leafy greens, broccoli, or bell peppers with your meal to slow down carbohydrate absorption.
Use Whole Grains
Opt for whole grain chapati instead of refined flour versions to improve nutrient intake and digestion.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds into your meal to help stabilize blood sugar levels.
Protein Pairing
Include a source of lean protein, such as grilled chicken or tofu, to balance the meal and slow down the digestion process.
Eat Slowly
Take your time to chew thoroughly and enjoy your meal to aid in better digestion and absorption.
Stay Hydrated
Drink water before and during your meal to help manage hunger and support proper digestion.
Physical Activity
Engage in light exercise, such as walking, after your meal to help lower blood sugar levels.
Monitor Timing
Try consuming these foods earlier in the day when your body is more active, allowing for better glucose utilization.
Consistent Meal Times
Maintain regular meal times to help your body better manage blood sugar levels throughout the day.

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