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English Okra (100 G), Dal Yellow (Hommade) (1 Serving) and Chapati (1 Piece)

food-timeLunch

150 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume chapati, dal yellow, english okra without glucose spikes

Portion Control

Reduce the portion size of chapati and dal while increasing the portion of non-starchy vegetables to balance the meal.

Fiber-Rich Foods

Incorporate more fiber-rich foods like leafy greens, broccoli, or cabbage. These can help slow down the digestion and absorption of carbohydrates.

Protein Addition

Add a source of lean protein, such as grilled chicken, tofu, or fish, to your meal to help modulate the blood sugar response.

Healthy Fats

Include healthy fats like avocado, nuts, or seeds to your meal. They can help slow the digestion process and maintain stable blood sugar levels.

Pre-Meal Hydration

Drink water before your meal. Staying hydrated is important for maintaining healthy blood glucose levels.

Vinegar

Consider having a small amount of vinegar, such as in a salad dressing, before or during your meal, as it may help moderate blood sugar increases.

Post-Meal Activity

Engage in a light walk or other gentle physical activity after eating to help with glucose regulation.

Meal Timing

Try to eat your meals at consistent times each day to help regulate blood sugar levels.

Cooked vs. Raw

Opt for lightly cooked or raw vegetables rather than overcooked options to retain more nutrients and fiber.

Monitor and Adjust

Keep track of your blood sugar levels to identify which elements of the meal impact you the most, and adjust accordingly.

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