
Dosa (1 Piece) and Chapati (1 Piece)
Dinner
159 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, dosa without glucose spikes
Portion Control
Limit the portion size of chapati and dosa to reduce the overall carbohydrate intake during a meal.
Fiber Addition
Incorporate high-fiber foods such as vegetables or a small portion of legumes like lentils or chickpeas alongside chapati or dosa. This can help slow down the absorption of carbohydrates.
Protein Pairing
Include a source of lean protein such as grilled chicken, tofu, or paneer in your meal. Protein can help moderate the impact on blood sugar levels.
Healthy Fats
Add healthy fats such as avocado, nuts, or a drizzle of olive oil to your meal. Fats can help delay digestion and the subsequent release of glucose into the bloodstream.
Whole Grain Options
Opt for whole grain or multigrain versions of chapati and dosa. These have more fiber compared to refined versions.
Timing and Frequency
Spread out your carbohydrate intake throughout the day to avoid large spikes. Try to avoid eating carbohydrates as the first meal of the day or when you are most insulin-resistant.
Hydration
Drink plenty of water throughout the day, especially before meals, to help with digestion and glucose metabolism.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more effectively.
Mindful Eating
Eat slowly and mindfully to give your body time to signal fullness and enhance digestion.
Regular Monitoring
Keep track of your blood sugar levels regularly to understand how different foods affect you, and adjust your diet accordingly.

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