
Chapati (1 Piece) and English Bhindi Masala (1 Serving (200g))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, english bhindi masala without glucose spikes
Portion Control
Reduce the portion size of chapati and bhindi masala to help manage glucose levels more effectively.
Fiber Addition
Add high-fiber foods like lentils or chickpeas to your meal. This can slow down the absorption of carbohydrates, moderating glucose spikes.
Protein Inclusion
Include a source of lean protein, such as grilled chicken or tofu, in your meal. Protein helps in slowing digestion and stabilizing blood sugar levels.
Balancing with Vegetables
Incorporate non-starchy vegetables like spinach, kale, or cauliflower alongside your meal to add bulk and nutrients without causing a spike.
Healthy Fats
Add healthy fats, such as avocados or a small amount of nuts, which can help slow down the absorption of carbohydrates.
Meal Timing
Avoid eating large amounts of carbohydrates late in the day. Try to have meals at regular intervals to maintain stable glucose levels.
Hydration
Drink water before your meal to help manage hunger and prevent overeating, which can contribute to glucose spikes.
Mindful Eating
Eat slowly and chew thoroughly, as this can aid digestion and help in better glucose management.
Physical Activity
Incorporate light physical activity, such as a short walk, after meals to help lower blood sugar levels post-eating.
Monitor and Adjust
Keep track of your blood sugar levels after meals to understand how different foods affect you and adjust your diet accordingly.

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