Chapati (Aashirvaad) (1 Serving) and English Bottle Gourd Curry (1 Cup)
Lunch
141 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, english bottle gourd curry without glucose spikes
Combine with Protein and Healthy Fats
Accompany your meal with a source of lean protein such as grilled chicken, tofu, or a small serving of nuts. Adding a healthy fat like avocado or a drizzle of olive oil can also help in moderating glucose spikes.
Increase Fiber Intake
Add more fiber-rich vegetables to your meal, such as spinach, broccoli, or bell peppers. Fiber slows down the absorption of carbohydrates, leading to a more gradual increase in blood sugar levels.
Portion Control
Reduce the portion size of the chapati and English bottle gourd curry. Smaller portions can help in managing your blood sugar levels more effectively.
Opt for Whole Grains
If possible, choose whole wheat chapati over refined flour chapati. Whole grains contain more fiber, which helps in slowing down the digestion process.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can help regulate blood sugar levels.
Include a Small Salad
Start your meal with a salad made from non-starchy vegetables like lettuce, cucumber, and tomatoes. The fiber content in these vegetables can help in slowing down the absorption of sugars.
Add Legumes
Incorporate a small serving of legumes such as lentils or chickpeas into your meal. They are high in protein and fiber, which can help stabilize blood sugar levels.
Eat Slowly
Take your time to eat your meal. Eating slowly can help your body process the food more effectively and reduce the likelihood of a blood sugar spike.
Consider a Post-Meal Walk
Engage in light physical activity, such as a 15-30 minute walk, after your meal. Physical activity can help in lowering blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels to understand how different foods affect you. This will help you make more informed decisions about your diet.
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