
English Indian Bottle Gourd (100 G) and Chapati (1 Piece)
Afternoon Snack
163 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, english indian bottle gourd without glucose spikes
Pair with Protein or Healthy Fats
Add a source of protein like grilled chicken or tofu, or healthy fats such as avocado or nuts to your meal. This helps slow down the absorption of carbohydrates.
Include Fiber-rich Vegetables
Incorporate non-starchy vegetables like spinach, kale, or broccoli. These are high in fiber and help moderate blood sugar levels.
Monitor Portion Sizes
Be mindful of the portion size of chapati and bottle gourd you consume. Smaller portions can help prevent large spikes in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can improve insulin sensitivity and help regulate blood sugar levels.
Eat Consistently
Try to eat smaller, balanced meals throughout the day rather than large, infrequent meals which can lead to spikes.
Add Vinegar or Lemon Juice
Using vinegar or lemon juice in your meals can help improve insulin sensitivity and reduce blood sugar spikes.
Engage in Physical Activity
Take a short walk or engage in light physical activity after meals to help lower blood sugar levels.
Opt for Whole Grains
When eating chapati, choose whole wheat or multigrain varieties, which are digested more slowly than refined grains.
Chew Thoroughly and Eat Slowly
This can aid digestion and help your body process the carbohydrates more slowly.
Consult a Healthcare Professional
Regularly consult with a nutritionist or healthcare provider to tailor dietary recommendations to your specific needs.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
