
Chapati (1 Piece) and Indian Chole (100 G)
Lunch
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chapati, indian chole without glucose spikes
Portion Control
Reduce the portion size of chapati and chole to prevent a large influx of carbohydrates at once.
Incorporate Fiber
Add more fiber to your meal by including vegetables like spinach or broccoli, which can help slow down digestion and stabilize blood sugar levels.
Protein Addition
Include a source of protein such as grilled chicken, tofu, or paneer to your meal. Protein can help balance blood sugar spikes.
Healthy Fats
Add healthy fats such as avocado or a drizzle of olive oil to your meal to slow the absorption of glucose into the bloodstream.
Whole Grain Alternatives
Opt for whole wheat or multigrain chapati instead of refined flour versions, which are digested more slowly.
Hydration
Drink plenty of water before and during your meal to help with digestion and glucose regulation.
Meal Timing
Try to eat chapati and chole earlier in the day when your body might be more sensitive to insulin.
Mindful Eating
Eat slowly and mindfully to give your body time to register fullness and prevent overeating.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels naturally.
Monitor Meal Frequency
Instead of having large, infrequent meals, consider smaller, more frequent meals to maintain consistent blood sugar levels throughout the day.

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