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Chapati (1 Piece) and Indian Chole (100 G)

food-timeLunch

147 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

64%

Ultrahuman Users got an UNSTABLE response

How to consume chapati, indian chole without glucose spikes

Portion Control

Reduce the portion size of chapati and chole to prevent a large influx of carbohydrates at once.

Incorporate Fiber

Add more fiber to your meal by including vegetables like spinach or broccoli, which can help slow down digestion and stabilize blood sugar levels.

Protein Addition

Include a source of protein such as grilled chicken, tofu, or paneer to your meal. Protein can help balance blood sugar spikes.

Healthy Fats

Add healthy fats such as avocado or a drizzle of olive oil to your meal to slow the absorption of glucose into the bloodstream.

Whole Grain Alternatives

Opt for whole wheat or multigrain chapati instead of refined flour versions, which are digested more slowly.

Hydration

Drink plenty of water before and during your meal to help with digestion and glucose regulation.

Meal Timing

Try to eat chapati and chole earlier in the day when your body might be more sensitive to insulin.

Mindful Eating

Eat slowly and mindfully to give your body time to register fullness and prevent overeating.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels naturally.

Monitor Meal Frequency

Instead of having large, infrequent meals, consider smaller, more frequent meals to maintain consistent blood sugar levels throughout the day.

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