
Chardonnay Wine (1 5 Fl Oz Serving)
Dinner
105 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Chardonnay Wine without glucose spikes
Pair with Protein
Include a source of lean protein such as grilled chicken, turkey, or fish with your meal. This can help slow down the absorption of sugar into the bloodstream.
Incorporate Healthy Fats
Add healthy fats like avocados, nuts, or olive oil to your meal. These can help stabilize blood sugar levels and reduce spikes.
Add Fiber-Rich Vegetables
Consume non-starchy vegetables like leafy greens, broccoli, and bell peppers. The fiber content can help moderate glucose levels.
Choose Whole Grains
Opt for whole grain options such as quinoa or barley instead of refined grains. These foods can provide a more gradual release of sugar.
Include Legumes
Add beans or lentils to your meal. These can help maintain steady glucose levels and improve overall blood sugar control.
Stay Hydrated
Drink plenty of water alongside your wine. Staying hydrated can help your body process alcohol more efficiently.
Limit Portion Size
Keep track of the amount of wine you consume. Smaller portions can lead to less dramatic changes in blood sugar.
Time Your Intake Wisely
Consider drinking wine with meals rather than on an empty stomach. This can help prevent rapid glucose spikes.
Monitor Physical Activity
Engage in light physical activity, such as a short walk, after consuming wine. This can aid in utilizing glucose more effectively.
Be Mindful of Sweet Additions
Avoid mixing wine with sugary mixers or desserts. This can prevent additional spikes in glucose levels.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Looks like you haven't added anything yet. Explore our products to get started.
