
Egg Omelet (1 Large) and Cheese (1 Slice)
Breakfast
123 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cheese, egg omelet without glucose spikes
Incorporate Vegetables
Add non-starchy vegetables like spinach, bell peppers, or mushrooms to your omelet. These are low in carbohydrates and can help balance the meal.
Add Healthy Fats
Include a source of healthy fats, such as avocado or a small amount of olive oil, which can slow down digestion and reduce the spike.
Opt for Whole Grains
If you consume bread or toast with your omelet, choose whole grain or whole wheat options, which are digested more slowly.
Increase Fiber Intake
Pair your meal with a small serving of high-fiber foods such as chia seeds or flaxseeds, which can help moderate blood sugar levels.
Portion Control
Be mindful of the portion sizes of cheese and eggs, as consuming them in moderation may help minimize glucose spikes.
Stay Hydrated
Drink water before and during your meal, as proper hydration can aid in digestion and help keep blood sugar levels stable.
Include Protein
Add a lean protein source like turkey or chicken breast to your omelet for additional satiety and slower digestion.
Monitor Timing
Consider having your meal at a time of day when your body is more insulin-sensitive, such as earlier in the day.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after eating to help your body utilize glucose more effectively.
Mindful Eating
Eat slowly and savor your meal to give your body time to process the food, which can help reduce spikes in blood sugar.

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