
Gluten Free Bread (1 Medium Slice) and Cheese (Amul) (1 Serving)
Afternoon Snack
237 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cheese, Gluten Free Bread without glucose spikes
Pair with Fiber-Rich Foods
Incorporate high-fiber vegetables such as broccoli, spinach, or bell peppers with your meal to slow down the absorption of carbohydrates.
Add Healthy Fats
Include foods like avocado, nuts, or seeds to help moderate blood sugar levels by slowing digestion.
Incorporate Protein
Add lean protein sources like chicken, turkey, or tofu to your meal to help balance blood sugar.
Portion Control
Monitor the portion sizes of cheese and gluten-free bread to prevent excessive carbohydrate intake.
Opt for Whole-Grain Gluten-Free Bread
Choose bread that includes whole grains like quinoa or amaranth, which digest more slowly.
Stay Hydrated
Drink plenty of water throughout the day to assist in maintaining stable blood sugar levels.
Eat Slowly
Take your time to eat, which can help your body better regulate the digestion process and sugar absorption.
Pre-Meal Planning
Before consuming cheese and gluten-free bread, have a small salad to prepare your body for the meal.
Time Your Meals
Try not to eat high-carb foods late at night when your body is less efficient at processing sugar.
Monitor Consistency
Maintain a consistent eating schedule to support regular blood sugar levels throughout the day.

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