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Gluten Free Bread (1 Medium Slice) and Cheese (Amul) (1 Serving)

food-timeAfternoon Snack

237 mg/dL

avg. peak value

Usually causes a small spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Cheese, Gluten Free Bread without glucose spikes

Pair with Fiber-Rich Foods

Incorporate high-fiber vegetables such as broccoli, spinach, or bell peppers with your meal to slow down the absorption of carbohydrates.

Add Healthy Fats

Include foods like avocado, nuts, or seeds to help moderate blood sugar levels by slowing digestion.

Incorporate Protein

Add lean protein sources like chicken, turkey, or tofu to your meal to help balance blood sugar.

Portion Control

Monitor the portion sizes of cheese and gluten-free bread to prevent excessive carbohydrate intake.

Opt for Whole-Grain Gluten-Free Bread

Choose bread that includes whole grains like quinoa or amaranth, which digest more slowly.

Stay Hydrated

Drink plenty of water throughout the day to assist in maintaining stable blood sugar levels.

Eat Slowly

Take your time to eat, which can help your body better regulate the digestion process and sugar absorption.

Pre-Meal Planning

Before consuming cheese and gluten-free bread, have a small salad to prepare your body for the meal.

Time Your Meals

Try not to eat high-carb foods late at night when your body is less efficient at processing sugar.

Monitor Consistency

Maintain a consistent eating schedule to support regular blood sugar levels throughout the day.

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