
Chef salad (1 piece)
Lunch
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume chef salad without glucose spikes
Include Lean Proteins
Add grilled chicken or turkey to your salad. Proteins help in slowing down the absorption of carbohydrates.
Opt for Healthy Fats
Incorporate healthy fats like avocado slices or a sprinkle of nuts and seeds. These can help stabilize blood sugar levels.
Choose Low-Starch Vegetables
Use leafy greens such as spinach or kale, and include a variety of vegetables like bell peppers, cucumbers, and tomatoes.
Add Vinegar-Based Dressing
Use vinegar-based dressings like balsamic or apple cider vinegar with olive oil instead of creamy dressings.
Limit High-Sugar Ingredients
Avoid adding sugary ingredients like candied nuts or dried fruits.
Watch Portion Sizes
Be mindful of the portion sizes of high-carbohydrate toppings such as croutons or bread.
Incorporate Legumes
Add a small amount of chickpeas or lentils for added fiber and protein.
Hydrate Adequately
Drink water before and during your meal, which can help in moderating blood sugar responses.
Chew Thoroughly
Eating slowly and chewing food well can aid digestion and help regulate the body's insulin response.
Monitor Blood Sugar Response
Keep track of how different salad components affect your glucose levels and adjust ingredients accordingly in future meals.

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