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How to consume Cherries without glucose spikes

Pair with Protein or Healthy Fats

Consume cherries with a source of protein such as nuts, seeds, or Greek yogurt. This can help slow the absorption of sugars.

Add Fiber-Rich Foods

Include foods like oats, lentils, or whole-grain crackers in your meal. The fiber can help moderate the absorption of sugars.

Moderate Portion Size

Limit the amount of cherries you eat in one sitting. A smaller portion can lead to a smaller glucose response.

Stay Hydrated

Drink water before consuming cherries. Hydration can help your body manage blood sugar levels more effectively.

Choose Fresh Over Dried

Opt for fresh cherries rather than dried ones, as dried fruits can have higher sugar concentrations.

Eat Slowly

Take your time to eat cherries. Eating slowly can help prevent quick spikes in blood sugar levels.

Incorporate Physical Activity

Engage in light exercise, like walking, after consuming cherries. Physical activity can help lower blood sugar levels.

Balance Your Meal

Include vegetables like spinach or broccoli in the same meal as cherries to provide a balanced nutritional intake.

Monitor Your Response

Keep track of your blood sugar levels after eating cherries to understand your personal response and adjust accordingly.

Consult with a Nutritionist

Seek personalized advice from a healthcare professional to find strategies that work best for your specific dietary needs.

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